GB GROUP Refrigerator WK/GWK 708 User Manual Page 2

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Safety instructions and warnings
To prevent injury or damage to the unit, the appliance should be
unpacked and set up by two people.
In the event that the appliance is damaged on delivery, contact
the supplier immediately before connecting to the mains.
To guarantee safe operation, ensure that the appliance is set up
and connected as described in these operating instructions.
Disconnect the appliance from the mains if any fault occurs. Pull
out the plug, switch off or remove the fuse.
When disconnecting the appliance, pull on the plug, not on the
cable.
Any repairs and work on the appliance should only be carried
out by the customer service department, as unauthorised work
could prove highly dangerous for the user. The same applies to
changing the mains power cable.
Do not stand on the plinth, drawers or doors or use them to sup-
port anything else.
This appliance is not intended for use by persons (including chil-
dren) with reduced physical, sensory or mental capabilities or lack
of experience and knowledge unless they have been given initial
supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised
to ensure that they do not play with the appliance.
Avoid prolonged skin contact with cold surfaces or chilled/frozen
food. This could cause pain, numbness and frostbite. In the case
of prolonged skin contact, protective measures should be taken,
e.g. gloves should be worn.
Do not consume food which has been stored for too long, as it
could cause food poisoning.
If you have a lockable appliance, do not keep the key near the
appliance or within reach of children.
Do not store explosives or sprays using combustible propellants
such as butane, propane, pentane etc. in the appliance. Electrical
components might cause leaking gas to ignite. You may identify
such sprays by the printed contents or a flame symbol.
Do not allow naked flames or ignition sources to enter the appli-
ance. When transporting and cleaning the appliance ensure that
the refrigerant circuit is not damaged. In the event of damage,
make sure that there are no ignition sources nearby and keep the
room well ventilated.
• Do not use electrical appliances inside the appliance.
Climate rating
The appliance is set to operate within specific ambient temperature
limits according to its climate rating. These temperature limits should
not be exceeded. The correct climate rating for your appliance is
indicated on the type plate.
Climate rating Ambient temperature
SN +10°C to +32°C
N +16°C to +32°C
ST +16°C to +38°C
T +16°C to +43°C
The appliance complies with the relevant safety regulations and
EC directives 2004/108/EC and 2006/95/EC.
Description of appliance and equipment
Activated carchoal filter
Adjustable- height feet
Grid shelves
Type plate
Lock
Operating elements
Range of appliance use
The appliance is suited only for storing wine. In the case of com-
mercial food cooling, the pertinent statutory regulations have to
be observed.
The appliance is not suited for storing and cooling pharmaceuticals,
blood plasma, laboratory preparations or similar substances and
products subject to the Medical Devices Directive 2007/47/EC.
Any misuse of the appliance may result in damage to or spoilage
of the stored goods.
Furthermore, the appliance is unsuited for use in areas exposed
to an explosion hazard.
Disposal notes
Keep packaging materials away from children - polythene
sheets and bags can cause suffocation!
Please return the packaging to an official collection point.
Your old appliance: This contains some reusable materials
and should be disposed of properly - not simply with unsorted
household refuse.
Discarded appliances should be disabled: Remove the
plug, cut through the connection cable and render the
catch unusable so that children cannot become trapped
inside.
Ensure that the refrigerant circuit is not damaged when
the appliance that is no longer needed is taken away
for disposal.
Details of the refrigerant can be found on the type plate.
Appliances which are no longer needed must be disposed of in a
professional and appropriate way, in accordance with the current
local regulations and laws.
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